Purveyor of Premium
Australian quality Beef,
& Lamb.
Since 2018
Presentation Template
OUR COMPANY
With over 5 years in operation, Chef Chris Wade & Steak
Maestro Australia, continues to meet guests’ expectations
for unique, high-quality dining moments & international
supply from their extensive Australian Beef Portfolio & a
special range of our Signature Spice Rubs.
After establishing unique & exclusive relationship with
Australia’s Best beef producers, we are here to solve your
beef supply options and raise the quality of your restaurant
and wholesale requirements.
Presentation Template
OUR CHEF & AMBASSADOR
CEO, Executive Chef & Passionate Entrepreneur of Steak Maestro, Melbourne, Australia, Chef
Chris Wade and his team for International sales & support has carved out a niché of serving &
supplying the best quality steak, Australia has to offer from his premium portfolio.
Steak Maestro is a Premium Australian Beef Brand, established out of adoration and faith in the
quality of Australian produce and its ability to elevate one’s culinary experiences.
Chef Chris Wade holds over 25 years experience working with premium Australian beef earning
himself the name Australia’s “Steak Maestro” - the Guru of the Grill.
With recently being awarded World Top Gourmet Award of MasterChef Chris Wade (Modern
Australian Cuisine) and to Steak Maestro in category of Premium Quality Beef, we are ready to
bring a completely exquisite Experience from our farms to your customers.
Portfolio
•Premium Private Label Wagyu & Angus
•Grass fed Beef Private Label
•Grain fed Beef
•F1 - F4 Wagyu Beef
•Purebred & Fullblood Wagyu Beef
•Premium Quality AUS Lamb
•Steak Maestro Signature Spice Rubs
Grass Fed Beef
Private Label
•Steak Maestro Grass Fed Beef /
MB0-2 MB2+ MB4+
•Selected for tenderness and
flavour from genetically superior
British breeds that graze in
pastures of Victoria, Australia. We
partner with selected farmers who
share our pride in presenting
Australia’s finest beef to the world.
Our strict hand-selected MSA
grading system and 100 percent
traceability ensures intense flavour,
superior tenderness and quality.
Grain Fed Beef
•Australian Premium Grain fed
Beef –Minimum 100 days grain
fed, crafted for flavour.
•Grain feeding in the southern ranges
of Australia, due to the cooler
conditions that increases the welfare
of our cattle, throughout its lifetime
at the feedlot helps maintain the
high quality of beef we supply.
Following our stringent grading
program, we provide consistency
with meat colour, tenderness and
flavour.
Premium
Wagyu Beef
•Wagyu cattle - world class genetics,
started on pasture fed farms and
finished with premium grain fed rations
in AUS best feedlots
•In our portfolio we offer a whole range
of F1, F2, F3 and F4 Australian Wagyu
ranging from Marble Score 1-2 to
Marble Score 8-9+.
•Beyond that we also offer Purebred &
Full Blood Wagyu. Being the most
sought-after quality, it is the best
Australia has to offer in Beef.
Steak Maestro
Private Label Full
Blood Wagyu
Private Label Full
Blood Wagyu
•Steak Maestro Now Offering Boutique Full
Blood Wagyu Breeding, Growing & Finishing from
our hand-picked Private Farms to provide high
end Wagyu for the satisfaction of our esteemed
customer.
•Our pristine grazing farms in Australia offer the
highest quality pastures for our premium cattle to
graze in a free range environment to produce the
best quality beef. Hand Selected farms in central
Victoria & New South Wales. Quality surroundings
for our cattle are a critical part to the end result in
your dining experience and a happy, healthy
animal will always be more tender and have
superior flavour.
Production
Facilities
•We slaughter, Bone & Box our beef in
the highest quality production facilities
in Australia. All cattle are graded under
the strictest and most consistent
grading program in the world. AUS-
MEAT accredited experts give each
animal a marble score from the eye
muscle in between the 4-5 ribs of the
cube-roll loin cut.
Premium
Quality AUS
Lamb
•We also offer Australian range fed lamb
sourced from prime lamb production areas
of south-eastern Australia from our highly
trusted, reputable and respected lamb
producers.
•Steak Maestro Now Offering Boutique Full
Blood Wagyu Breeding, Growing &
Finishing from our hand-picked Private
Farms to provide high end Wagyu for the
satisfaction of our esteemed customer.
Signature Spice
Rubs & Salts
•To go along with, our premium range
of Beef, Lamb and Venison we offer our
signature range of spice rubs and salts.
A blend produced after 25 years of
working and knowledge of the food.
Excellent with BBQs, steaks & burgers.
A must have for meat lovers.
•Also available in wholesale sizes 1kg
or 2kg (Add photo of this).
World Class
Collaborations
•Chef Wade has showcased our brand
through a series of restaurant pop-ups in
over 15 different countries. We support our
clients with these events and product sales
activation events. Working with such hotel
chains since our inception as Four Seasons,
Shangri-la, Hilton, Mandarin Oriental,
Serena & Radisson Blu in Asia, Africa & the
Middle East.
•Chef Wade 'The Steak Maestro' was invited
to Singapore as a World MasterChef for the
World Gourmet Summit & was recently
awarded 'Top World MasterChef 2023' for
Modern Australian Cuisine at the World
Gourmet Food Awards in Kuala Lumpur.
Please ask us how we can assist your
company to promote our premium beef
portfolio in your region to boost sales and
showcase our exceptional quality.
Awards
•Top World Masterchef 2023 @ World gourmet
food awards KL, Malaysia
•Masterchef @ World gourmet summit,
Singapore
•AUS/Hong Kong Business association 2023
'Best New Start up' for our export work into Asia
•Steak Maestro Premium Quality Beef @ 'World
gourmet food awards KL, Malaysia.
•Chef Chris Awarded 'Chef's Hat' Age good food
guide, Melbourne Australia.
Certifications
&
Accreditations
Australia ⏐ Kingdom of Saudi Arabia ⏐ Pakistan ⏐ U.A.E
