EXPERIENCE THE FINEST CUTS
Sourced from Australian pastures and crafted for taste
Products
Our Story
EXPERIENCE THE FINEST CUTS
Sourced from Australian pastures and crafted for taste.
Products
Our Story
EXPERIENCE THE FINEST CUTS
Sourced from Australian pastures and crafted for taste.
Products
Our Story
Previous slide
Next slide
EXPERIENCE THE FINEST CUTS
Sourced from Australian pastures and crafted for taste.
Products
Our Story
EXPERIENCE THE FINEST CUTS
Sourced from Australian pastures and crafted for taste.
Products
Our Story
EXPERIENCE THE FINEST CUTS
Sourced from Australian pastures and crafted for taste.
Products
Our Story
Previous slide
Next slide

Steak Maestro is a premium Australian meat supplier, specializing in top-quality products like grass-fed and grain-fed beef, Wagyu, and spice rubs. We source our meats from local farms, ensuring that steak lovers have access to the finest cuts of Australian meat. With a commitment to sustainability and exceptional taste, we offer a diverse range of cuts and flavors designed to elevate any culinary experience. Our focus on quality and ethical sourcing makes us a trusted choice for premium meats.

CERTIFICATIONS & ACCREDITATIONS

Aus_Meat_Logo_bca5415b-4310-415f-ac4b-cf1309827359_2048x
AUSMEAT_Limited_New-R77-481-Cusack-Kirsten

EXPERIENCE PREMIUM QUALITY PRODUCT LINE

GRASS FED BEEF

GRAIN FED BEEF

F1-F4 WAGYU BEEF

FULLBLOOD WAGYU

AUSTRALIAN LAMB

SPICE RUBS

PREMIUM, SUSTAINABLE MEATS RAISED WITH CARE

At Steak Maestro, we bring the finest Australian beef from field to fork. Our commitment to sustainability and ethical farming practices ensures every cut of meat is premium quality, sourced directly from our own farms. We pride ourselves on delivering top-tier, responsibly raised beef that supports local farmers and promotes environmental stewardship.

PRODUCTION FACILITIES

Steak Maestro Now Offering Boutique Full Blood Wagyu Breeding, Growing & Finishing from our hand-picked Private Farms to provide high-end Wagyu for the satisfaction of our esteemed customers. Our pristine grazing farms in Australia offer the highest quality pastures for our premium cattle to graze in a free-range environment to produce the best quality beef. Hand-selected farms in central Victoria & New South Wales.

WORLD CLASS COLLABORATIONS

1-min(1)

Chef Wade has showcased our brand through a series of restaurant pop-ups in over 15 different countries. We support our clients with these events and product sales activation events.

Chef Wade ‘The Steak Maestro’ was invited to Singapore as a World MasterChef for the World Gourmet Summit & was recently awarded ‘Top World MasterChef 2023’ for Modern Australian Cuisine at the World Gourmet Food Awards in Kuala Lumpur.

3-min
2-min(1)

Working with prestigious hotel chains since our inception as Four Seasons, Shangri-la, Hilton, Mandarin Oriental, Serena & Radisson Blu in Asia, Africa & the Middle East.

1-min(1)
Chef Wade has showcased our brand through a series of restaurant pop-ups in over 15 different countries. We support our clients with these events and product sales activation events.
3-min
Chef Wade ‘The Steak Maestro’ was invited to Singapore as a World MasterChef for the World Gourmet Summit & was recently awarded ‘Top World MasterChef 2023’ for Modern Australian Cuisine at the World Gourmet Food Awards in Kuala Lumpur.
2-min(1)

Working with prestigious hotel chains since our inception as Four Seasons, Shangri-la, Hilton, Mandarin Oriental, Serena & Radisson Blu in Asia, Africa & the Middle East.

AWARDS & ACHIEVEMENTS

At Steak Maestro, we take pride in our achievements and recognition within the culinary industry. We were honored with the Top World Masterchef 2023 award at the World Top Gourmet Awards in Kuala Lumpur, Malaysia, and featured at the prestigious World Gourmet Summit in Singapore. Our success extends to Asia, where we were awarded Best New Startup by the AUS/Hong Kong Business Association 2023 for our expansion and export efforts. Our Premium Quality Beef also received accolades at the World Gourmet Food Awards in Malaysia. Chef Chris, our culinary expert, was awarded the coveted Chef’s Hat in the Age Good Food Guide, Melbourne, Australia, recognizing his exceptional contribution to fine dining.