Tutorial By #Steakmaestro

Premium Secondary Cuts: Wagyu Tri tip MS 9+ & #Steakmaestro Smokey Prestige Dry Rub

Steakmaestro’s Chef Wade gives you his favourite tips and tricks to show you how to cook the perfect steak from start to finish. He uses Steakmaestro’s Smokey Prestige Dry Rub and Natural Australian sea salt to demonstrate his favourite technique for cooking 100% Australian Wagyu tri tip.

How to cook the perfect Wagyu baby back ribs

Steakmaestro’s Chef Wade gives you his favourite tips and tricks to show you how to cook the perfect Wagyu baby back ribs from start to finish. He uses Steakmaestro’s Baby Back Dry Rub to demonstrate his favourite technique for cooking 100% Australian Wagyu baby back ribs

Mr. Wagyu Dry Rub Session with Australian Premium Wagyu Rump Cap

Steakmaestro’s Chef Wade gives you his favourite tips and tricks to show you how to cook the perfect steak from start to finish. He uses Steakmaestro’s Mr. Wagyu Dry Rub and Australian sea salt to demonstrate his favourite method for cooking 100% Australian Wagyu rump cut steak.

Let #Steakmaestro guide you through, how to cook the perfect steak! – Eye Fillet & Scotch Fillet

Steakmaestro’s Chef Wade gives you his favourite tips and tricks to show you how to cook the perfect steak from start to finish. He uses Steakmaestro’s Signature Aussie BBQ Dry Rub and Australian Sea Salt Natural to demonstrate two of his favourite techniques for cooking 100% Australian Wagyu scotch fillet and eye fillet steaks.

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