The Porterhouse Premium Steak is cut from the striploin. It is a tender but lean cut of steak with a thin strip of fat that adds extra flavour. Best cooked using fast and dry heat methods such as broiling or grilling to seal in any delicious juices.
#Steakmaestro sources the finest beef to bring you the best cuts of steak. Our steaks are full of flavour and incredibly succulent. Our premium steak range includes Eye Fillet Premium Steak, Scotch Fillet Premium Steak, Porterhouse Premium steak and Rump Cap Premium Steak.